Turkish Meze

Sarma, Dolma or Stuffed Grape Leaves. Low in calories, rich in vitamins and antioxidants: grape leaves stuffed with rice filling are going to steal your heart and mind, if not so already!

Why artichoke? – you may ask. The season is right and artichokes are available fresh at the village markets in Marmaris and Icmeler. At first artichokes may look as not edible, but accept the challenge.

Dolma or stuffed peppers Dolma and stuffed peppers are both delicious dishes that involve stuffing vegetables with a flavorful filling. Let’s explore each dish: Dolma Dolma is a term used to describe stuffed vegetable dishes