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UN CORBASI        a creamy soup made of butter and flour served with toasted bread
MERCIMEK           a delicious rich lentil soup
DUGUN CORBASI        "Wedding soup" a special soup with lamb, butter, onions and red pepper
ISKEMBE CORBASI      tripe soup served with a bowl of crushed garlic and vinegar

BARBUNYA               beans cooked with onions and tomatoes
PATLICAN TAVA     fried aborigines with yogurt sauce
IMAM BAYILDI        "the priest fainted!" stuffed aborigines
BIBER DOLMA         stuffed peppers
CACIK                        yogurt with cucumber and garlic
BOREK                       delicious cigar shaped cheese pastries

Dishes of beetroot, Russian salad, melon and sautéed liver are also popular.
KIYMALI YUMURTA        eggs poached on a bed of mince and onions
MENEMEN                         scrambled eggs with tomatoes and onions
KREMLI ISPANAK   eggs poached on a bed of spinach in a cream sauce topped with bread crumbs

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